New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. Explore More Backpacks and messenger bags can truly carry it all from wireless earbuds and tablets to portable chargers and an extra pair of socks — even your wallet could fit inside freeing up space in your jean pockets The over-shoulder essential is great for weekend trips and hiking, providing comfort, support and, most of all, the ability to carry whatever you need for the day.

The answer is No. You should avoid eating the shells. Firstly, eating sunflower seed shells can be sharp if not chewed properly. If swallowed, these jagged edges can damage your intestines or cut other parts of your digestive tract.Click to see full answer. Hereof, are sunflower seed shells edible?Is there any harm in eating the sunflower seed shells or hulls? The hulls are primarily fiber. Eating a lot of the hulls could conceivably cause one to become impacted.

Her career began in 2000 when she was 18. Her first film was Real Sex Magazine. As the scene involved anal sex she had to perform her first enema, and she was also required to urinate on her co-star. One of her early films featured Sinclair in a rough group sex scene with twelve men, staged in a prison. In this scene she was choked, slapped and verbally abused and often appeared to be on the verge of tears.

  Pantheon Choose another wonder Click photo for larger image. Vital Statistics: Location: Rome, Italy Completion Date: 123 Diameter: 142 feet Type: Ribbed Purpose: Religious Materials: Concrete, brick Architect: HadrianWhen Roman Emperor Hadrian decided to build a monument to reflect the power of his empire, he built a dome -- but not just any dome. Hadrian constructed a building out of bricks and concrete with a dome that was bigger and more extraordinary than anything anyone had ever seen before.

Pichet Ong is a human ping-pong ball, bouncing from one table to another at the new Chang Chang in Dupont Circle. One moment, he’s telling a group of diners that the ribs they’re eating are popular in Shanghai. Another, he’s at my table, introducing friends and me to one of the most extravagant duck preparations anywhere. Best known locally as a pastry chef but a veteran of kitchens around the country, Ong may be the most overqualified server in Washington.